15 Creative Ways to Use Brioche Bread (2024)

FAQs

What is brioche bread best used for? ›

It also works with both sweet and savoury dishes, so the possibilities are endless. You can typically look to use brioche bread in any recipe you'd use normal bread. For example, it really elevates dishes such as bread and butter pudding, grilled or toasted sandwiches, and even burgers and hot dogs.

Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.

Brioche has numerous uses in cuisine and can take on various forms, served plain or filled, as coulibiac, or with many other different savory fillings, such as fillet of beef en croute, foie gras, sausage, cervelat lyonnais. Brioche can also be served with sweet fillings, especially fresh fruits, vanilla cream, or jam.

You can keep brioche loaf at room temperature for 2 days or in the fridge for 2 weeks. This brioche recipe has a longer shelf life thanks to all the butter added to the dough.

On the other hand, honey brings a sort of sweetness to french brioche bread that isn't matched by any other spread. When it comes to spreads, think chocolate hazelnut, jam, butter (and a pinch of salt), and honey.

Brioche is a classic French bread distinguished by the addition of butter and eggs, which makes it an “enriched” dough. The high fat content results in a bread with an exceptionally tender crumb, pillowy softness, and rich flavor.

“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”

The glycemic index (GI) of brioche (bun) equals to 70, which classifies it as a high GI food. The glycemic load (GL) of brioche (bun) is equal to 32.9, which classifies it as a high GL food. 100 grams of brioche (bun) contain 236 kcal (987 kJ), 5.0 grams of proteins, 47.0 grams of carbohydrates, and 4.0 grams of fats.

Brioche dough is easier to shape when fully cooled, which is partially why it's best to let the dough rise overnight in the refrigerator. Overnight proofing also allows the dough to develop more flavor, and it means that you can sleep in and still have fresh baked bread ready in time for brunch.

Translation of brioche – French–English dictionary

a sticky bun.

Can you toast brioche bread? ›

The soft texture of brioche means it crisps up well when toasting, while remaining soft and fluffy in the centre. The thick texture of brioche is perfect for soaking up the egg mixture before toasting, and it also absorbs runny toppings such as maple syrup well.

Brioche is made from an enriched dough that uses eggs, sugar, and butter. These additional ingredients make the bread taste dense, soft, and sweet. The crumb (the pattern of holes in a slice of bread) is also much tighter (lots of small holes) in brioche than in a baguette (large, irregular holes).

Like challah, brioche is a yeast bread with egg yolks in the batter. Unlike challah, brioche also contains a LOT of butter. And that indulgent dairy element makes brioche a delicious pick for club-sandwich bread.

Brioche rolls and regular rolls are different in that brioche rolls require more eggs and butter in their recipe than regular rolls. Although both brioche rolls and regular rolls contain eggs and butter, the fact that brioche rolls contain more of these ingredients means that these rolls are higher in fat content.

A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment. Think spicy southern fried chicken burgers, tangy pulled pork, vege burgers with lots of fresh flavours or anything with a zesty slaw.