And while I'm big advocate of celebrating Filipino culture year-round (👋), I'll never pass up an opportunity to highlight one of its finest features: the food!
So whether you're already a total pro when it comes to Filipino cuisine, or you're just getting started, here are some favorites to feast on — from dinners, to desserts, to drinks. Kain tayo!
Pancit is the blanket term for Filipino noodle dishes. This version from Jeepney in New York City is pancit bihon — with thin rice noodles, lechon (pork), and vegetables, all cooked in soy sauce and citrus, and garnished with crispy chicharrón.
If you haven't tried Filipino food yet, adobo is a great place to start. The tangy marinade of soy sauce, vinegar, and plenty of garlic is a solid introduction to the flavors of the cuisine. (It's also incredibly simple to make!)
Chef Angela Dimayuga shared her Filipino Christmas menu here — and one of the centerpieces is this simple (yet incredibly flavorful) steak and onion dish.
Calamansi — also known as Philippine lime — is one of the most commonly used fruits in the cuisine. Combine it with whiskey and honey over ice for an amazing three-ingredient co*cktail.
The filling of these Filipino-style spring rolls may vary, but one thing remains the same: You can (and will) inhale them by the dozen. Don't forget the sweet chili and vinegar-soy dipping sauces!
Ube — or purple yam — has definitely been having a ~moment~ as of late. (See: Trader Joe's churning out ube ice cream.) Adding to that list of ube-centric dessert glory? These homemade glazed donuts.
Many countries have their version of picadillo — and here, the Filipino edition is made with ground beef and pork, veggies, tomato sauce, fish sauce, and a fried egg. (Over rice, of course!)
Traditionally, kare kare is a rich stew made with slow-simmered oxtail and savory peanut sauce. But this version swaps oxtail for easier-to-find beef chunks — then tosses everything into the Instant Pot so you can get all the same flavors in much less time.
Roast pig is a party favorite, but the traditional spit-roasted preparation takes a *ton* of work. If you want all the best things about lechon — shatteringly crispy skin, tender and juicy meat inside — try this clever weeknight-friendly version, which starts in a Crock Pot and finishes in the oven.
Hopia are little moon-shaped pastries with sweet, paste-like fillings like ube or mung bean. Fair warning that they're a bit of work when you make them from scratch. (But they're worth it!)
With a marinade that includes soy sauce, vinegar, chili peppers, and (low-key Filipino pantry favorite 🚨) 7Up, these are equal parts salty, sweet, and spicy.
Sisig — or chopped pork that's been boiled, grilled, and fried — is a staple of the cuisine. And here, Amelia Rampe shares the breakfast version she makes every year for Christmas. She uses pork belly (instead of pork bits), streamlines the cooking method, and tops it all with fried eggs.
Ginataan translates to "done [or cooked] with coconut milk." This version spikes shrimp with garlic and chili —but you can swap in any protein or vegetable you'd like.
Tapsilog is a popular Filipino breakfast that includes beef, garlic fried rice, and fried eggs. Serve it with fresh tomatoes, cucumbers, or a lime or vinegar dipping sauce.
Like many dishes on this list, you can find cross-cultural variations everywhere — and steamed buns are no exception. The Filipino version is siopao, often filled with pork.
Think of this as a Filipino variation on cinnamon rolls or even babka. A sweet paste of coconut and purple yam is swirled into flaky dough, then baked.
Filipino spaghetti is sweeter than what you're used to. That's because the sauce often contains banana ketchup, a favorite condiment of the cuisine. (If you want to go real homestyle, you gotta add sliced hot dogs, too.)
Often called Filipino bacon, tocino is pork that sits for several hours (or days) in a mixture of sugar, salt, garlic, and oil. Then it's fried up in a hot pan until the coating caramelizes.
Halo-halo means "mix mix" in Tagalog, and that's exactly what you're supposed to do with it. The dessert is a hodgepodge of ingredients, including shaved ice, sweet beans, fruit, and ube ice cream.
Staples. As in most Asian countries, the staple food in the Philippines is rice. It is most often steamed and always served with meat, fish and vegetable dishes. Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
1. Adobo. No list of the top 10 Filipino foods can begin without the famous Adobo on top. The unofficial Philippines national food is made with pork or chicken simmered in soy sauce and vinegar with loads of black pepper and crushed garlic.
Philippinos tend to prefer beer to wine or hard liquor. So, the most popular drink by sales volume is San Miguel, and due to exports this beer is probally the Philippine drink best know internationally.
Rice: Rice is a major staple in Filipino cuisine—it is served alongside just about every dish, from stews to pan-fried sausages, and as an accompaniment to soup. Jasmine rice is the most popular type of rice served at mealtime. Sweet sticky rice is also a major ingredient, used in desserts like suman and biko.
If you ask any Filipino to name a national dish, they would most likely say adobo. Every household has their own interpretation adding ingredients such as coconut milk and turmeric to suit their regional palate. Besides pork, some people prefer to use chicken.
Let's discover some of Filipino's most popular and mouth-watering snacks you must try!
#1 Lumpias. Lumpias typically come in numerous variations but the average lumpia is filled with a savory filling made from ground pork, carrots, and cabbage. ...
With the variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos' ability for combining flavors and making the most ingredients at their disposal, what results is unpretentious, no-frills food that is absolutely delicious.
Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.
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