5-Minute Frozen Margarita Recipe (2024)

FAQs

What does a frozen margarita contain? ›

How to make frozen margaritas: No need for fancy mixes here—all you need are 5 ingredients (+ ice) and a blender to make this delicious, frozen variety. The ratio is easy to remember too: 1 part simple syrup - 2 parts triple sec - 4 parts tequila - 4 parts lime juice.

If you're worried about making a watery frozen margarita, sweeten with honey or agave nectar. Either of these natural sweeteners will give your frozen co*cktails a thicker texture.

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Xanthan gum, this is an emulsifier and stabilizer. It's what the big coffee chains use in their frozen drinks to keep them from separating as they melt. I usually use 1/8th of a tsp but you can go up to 1/4tsp. Add this in your dry blend 4.

You shouldn't get drunk from one margarita. It will contain about 1–1.5 oz of alcohol. This will raise your Blood Alcohol and you will probably feel a little relaxed, but you won't be inebriated on just one.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

You're probably using too little, a common mistake as you don't want to weaken the drink. If it's blending up too sloshy, add a few more ice cubes and keep blending. If it's coming out like a snow cone, add more mix.

Adding drink ingredients in the proper order to your blender will help create the tastiest frozen concoctions. Layer ingredients in this order: start with liquids, add soft ingredients like sweeteners and powders, follow this with hard or frozen ingredients like fruits and nuts—top with ice and blend.

What is a non-alcoholic substitute for triple sec? A non-alcoholic substitute for triple sec is orange juice or orange extract mixed with simple syrup or sugar. Another option is to use an orange-flavored syrup or orange bitters, which can provide a similar flavor profile to triple sec without the alcohol.

Is blue curaçao just triple sec? ›

The main point of difference between a curaçao and a triple sec is that curaçaos usually have additional herbs and spices, making them softer and rounder, while triple sec is purely orange flavoured.

Yes, it is possible to use orange juice instead of triple sec in a margarita recipe. Triple sec is an orange-flavored liqueur that is often used in co*cktails to add a citrusy flavor and sweetness. If you do not have triple sec on hand or prefer not to use it, you can use orange juice as a substitute.

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.

Opt for Crushed Ice

If you're using a frozen drink machine, it'll conveniently take care of the freezing itself after you add water, alcohol, and your other ingredients. The trick to transforming a co*cktail into a frozen treat is ice. It chills the rest of the ingredients, turning them into a crisp frosted slush.

For a more relaxed, casual margarita or the classic frozen variation, crushed ice is a great option. Its fine texture creates a slushy consistency when blended, contributing to a refreshing and cooling beverage perfect for hot summer days.

A margarita on the rocks certainly has its share of ice in it, but it's not spread nearly as evenly throughout as it is in a frozen drink. Your frozen concoction maker shaves ice into the perfect size then blends it into the rest of the drink so that every sip is as cold as can be.

They are sweet but strong, meeting the requirements of many drinkers. On average, a margarita is about 3 ounces of liquid. Of that, 2 to 2.5 ounces is alcohol, with a bit of lime juice/mixer and some water from melted ice. With 80-proof tequila and factoring in mixers and melting ice, margaritas have about 33% ABV.

By contrast to many of the diluted, super-sweet, and sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, a traditional margarita is actually a strong, tart co*cktail made with three simple ingredients — good-quality tequila, orange liqueur, and freshly-squeezed lime ...

Tequila isn't pure ethanol, but it won't freeze in commercial freezers, so as soon as it hits the ice, it will start to melt it. Many bartenders try to keep the total alcohol by volume in a frozen drink to about 10 percent because the higher the alcohol content, the faster the ice will melt.