All About Rolls: Brioche Rolls vs. Regular Rolls vs. Sourdough Rolls (2024)

All About Rolls: Brioche Rolls vs. Regular Rolls vs. Sourdough Rolls (1) by Ali Mooradian

Posted on: Bread, Sourdough

ByLucy Yanckello, Ph.D.

Wildgrainis the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries.

Rolls are a small, often round, serving of bread that has a diverse array of uses. Rolls can be eaten plain, serve as an accompaniment to a meal, or cut in half and filled with whatever one pleases. There are many different types of rolls, some sweet, some savory, but each delicious in their own way.

What are brioche rolls? What is a brioche roll made of?

Brioche rolls are rolls made from a brioche bread dough, which is a rich dough made with yeast, flour, butter, and eggs. Although it has the same ingredients as regular buns, you need more eggs and butter to make brioche.To be characterized as brioche, a recipe typically contains 30% to 50% butter to total flour weight. In fact, brioche rolls are more similar to a croissant than to regular bread in terms of texture and structure. In order to make the perfect brioche rolls, the butter must be incorporated very slowly into the dough (mixing in the butter should take around 5 to 10 minutes). Brioche is time-consuming to make, but forming the dough into smaller rolls instead of a loaf will cut down on the time it will take.

What’s the difference between a brioche roll and a regular roll? Are brioche rolls healthy?

Brioche rolls and regular rolls are different in that brioche rolls require more eggs and butter in their recipe than regular rolls. Although both brioche rolls and regular rolls contain eggs and butter, the fact that brioche rolls contain more of these ingredients means that these rolls are higher in fat content.

Brioche rolls should be enjoyed in moderation due to the higher fat content, because this fat content comes mostly from saturated fats. Saturated fats should be limited to 5% to 6% of daily caloric intake, according to the American Heart Association.

What’s the difference between a brioche roll and an English muffin?

English muffins and brioche rolls are similar in that they do include butter, but English muffins do not include eggs. Unlike brioche rolls, English muffins should not be intensely mixed because this would lead to a tight structure. Instead, the dough of English muffins should only be lightly mixed and handled prior to baking so that the English muffins have a more open structure, referred to as “nooks and crannies,” which soak up butter and other delicious spreads.

What are sourdough rolls?

Sourdough rolls are made from a “starter”, which contains fermented flour and water in place of yeast in the dough. The wild yeast and bacteria in the starter allows the bread to rise and creates the tangy flavor and chewy texture that sourdough is known for. Sourdough rolls also sometimes contain butter and milk, but do not contain eggs, which can make them more similar to English muffins than brioche.

What’s the difference between brioche rolls and sourdough rolls?

The main difference between brioche rolls and sourdough rolls is in a few key ingredients: butter and eggs. Brioche rolls contain lots of butter, whereas sourdough rolls often do not contain any butter (for instance, at Wildgrain we do not use any butter or milk in our sourdough rolls). Additionally, sourdough rolls do not contain eggs, unlike brioche rolls which do contain eggs.

What are the healthiest bread rolls?

Although all types of bread rolls have a role in our diet in moderation, sourdough bread rolls contain certain health benefits that other types of bread rolls do not. The fermented starter that sourdough originates from is beneficial for gut health. In addition, sourdough rolls contain less, or in some cases no, butter and saturated fats compared to other rolls like brioche rolls. As a result, sourdough rolls can be considered among the healthiest bread rolls.

Where can I buy bread rolls, like sourdough rolls and brioche rolls, online?

At Wildgrain, we specialize in making high-quality, fresh baked goods that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular bread rolls include sourdough rolls and brioche rolls. Learn more about Wildgrain and our artisanal baking and cooking methods.

About the Author

Lucy Yanckello received her Ph.D. in nutrition from the University of Kentucky College of Medicine. She currently works as a medical writer and enjoys being able to help people better understand nutrition and science.

This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.

All About Rolls: Brioche Rolls vs. Regular Rolls vs. Sourdough Rolls (2024)

FAQs

All About Rolls: Brioche Rolls vs. Regular Rolls vs. Sourdough Rolls? ›

Brioche rolls contain lots of butter, whereas sourdough rolls often do not contain any butter (for instance, at Wildgrain

Wildgrain
Wildgrain is the first bake-from-frozen membership for sourdough bread, fresh pastas, and artisanal pastries. Learn the ins and outs of how our membership works and how you can adjust it to best fit your life.
we do not use any butter or milk in our sourdough rolls). Additionally, sourdough rolls do not contain eggs, unlike brioche rolls which do contain eggs.

What's the difference between brioche and sourdough bread? ›

Brioche is a classic French bread with a buttery, tender crumb. It's made with a rich enriched dough with lots of eggs and butter, resulting in a bake that's a cross between a pastry and bread. Brioche has a much finer crumb and softer texture than a regular loaf of sourdough bread.

What's the difference between a brioche roll and a regular roll? ›

Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.

Is a brioche bun better than a regular bun? ›

Brioche buns tend to have more flavour than other bun types due to their high egg and butter content. As a result, they have a buttery and sweet taste and were more commonly used with sweet foods until they became popular as a burger bun.

What are the different types of bakery bread rolls? ›

There are numerous types of buns, but some popular ones include:
  • Hamburger buns.
  • Hot dog buns.
  • Brioche buns.
  • Kaiser rolls.
  • Dinner rolls.
  • Cinnamon buns.
  • Milk buns.
  • Sesame seed buns.
Jan 16, 2023

Which is healthier sourdough or brioche? ›

The fermented starter that sourdough originates from is beneficial for gut health. In addition, sourdough rolls contain less, or in some cases no, butter and saturated fats compared to other rolls like brioche rolls.

Is sourdough bread the healthiest bread? ›

All types of sourdough are relatively healthy, says Largeman-Roth, but the healthiest type of bread — sourdough or otherwise — is whole wheat or whole grain. Whole-grain bread is made with flour containing the entire wheat kernel.

How unhealthy is brioche bread? ›

How healthy is brioche? Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.

What's special about brioche bread? ›

Brioche is a classic French bread distinguished by the addition of butter and eggs, which makes it an “enriched” dough. The high fat content results in a bread with an exceptionally tender crumb, pillowy softness, and rich flavor.

Why do restaurants use brioche buns? ›

A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.

What is the healthiest bun to eat? ›

Our Favorite Healthy Hamburger Buns
  • Lettuce Wrap. Of all the low-calorie burger buns, a lettuce wrap is likely to have the least calories. ...
  • Cauliflower Buns. The world has gone crazy over cauliflower! ...
  • Portobello Mushrooms. ...
  • Grilled Pineapple Buns. ...
  • Sweet Potato Buns. ...
  • Zucchini Buns.
Mar 25, 2023

Does McDonald's use brioche buns? ›

According to McDonald's, these are the key changes in store for customers. The biggest and most noticeable difference is the burger buns. The old (rather sad-looking, let's admit it) bun is being replaced with a new brioche bun, which is much more in line with what you'd get in any restaurant these days.

What to use brioche buns for? ›

How to use Brioche Buns
  1. The perfect complement to burgers. ...
  2. Make them into dinner rolls: This same recipe will make 36 slider buns or rolls. ...
  3. Make the best hot dog buns! ...
  4. Make any sandwich better: The easiest way to turn a good sandwich into an excellent sandwich is to upgrade your bread!
Mar 26, 2024

What are 4 types of bread? ›

So whether you're a bread lover or just curious about the varieties offered, read on and discover your new favourite bread.
  • White bread. White bread is the most common type of bread in many countries. ...
  • Wholewheat bread. ...
  • Rye bread. ...
  • Sourdough bread. ...
  • Multigrain bread. ...
  • Baguette. ...
  • Ciabatta. ...
  • Pumpernickel bread.
Feb 7, 2023

What are different types of rolls? ›

French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll. Italian roll or hoagie roll, long roll or steak roll – long, narrow roll with an airy, dry interior and crusty exterior.

What makes brioche different from bread? ›

Brioche is a classic French bread distinguished by the addition of butter and eggs, which makes it an “enriched” dough. The high fat content results in a bread with an exceptionally tender crumb, pillowy softness, and rich flavor.

Why is sourdough bread so much better? ›

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

Is brioche bread healthy? ›

How healthy is brioche? Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.

Is sourdough or brioche better for French toast? ›

For the best French Toast, use Brioche loaf and slice it into thick slices that are between 3/4 and 1 inch thick. This bread is so soft and fluffy, it does the best job soaking the sweet egg mixture. Brioche also has a sweet and buttery flavor, which contributes to the overall flavor of the dish.

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