Buy Black Truffle Online - Order Truffles| Markys (2024)

FAQs

How much is a pound of black truffles? ›

The black truffle cost ranges from $1,000 to $2,000 per pound, depending on the season. Summer truffles are less expensive.

All overnight orders of fresh and frozen truffles are shipped wrapped in paper towels to absorb moisture and carefully packed inside insulated boxes with reusable ice packs designed to maintain your product in good condition for over 36 hours in transit. Please note that frozen items may begin to thaw during transit.

Black truffles are a rare subterranean fungus found beneath oak and hazelnut trees. While white truffles have smooth surfaces, black truffles have lumpy bodies.

According to Daniel, Spain is the world's largest producer. “Even countries with a truffle growing tradition, like France, are surprised with the volume supplied by Spanish regions such as the Maestrazgo and the Sureste (Soria, Castellón, Guadalajara, Teruel, Cuenca), which have the ideal soil and weather.

Truffles are difficult to find and very expensive as a result! In 1994, black truffles sold for $350 to $500 a pound. In the United States, edible truffles are collected in the forests of Oregon and Washington. In Europe, most truffles are collected in France and Italy.

Rarity and availability impact truffle price. Truffles grow in wild forests—you can't plant them in your garden—and only during a few months of the year. The most well-known truffle hotspots are in France, Italy, and Spain, although the Pacific Northwest and Australia are also on the truffle map.

Can You Bring Truffles Into the US? Yes, truffles can be brought into the United States with few specific import requirements. Truffles and gourmet cooking go hand in hand, and this particular delicacy has been in high-demand since ancient Greek and Roman times.

Setting a wine cooler to its warmest operating temperature keeps ganache-filled truffles intact without inducing a sugar bloom. Keeping your chocolates cool before shipping helps prevent them from melting in the mail.

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

Fresh truffles should be firm, not spongey. Over time, they will gradually soften a little and there is nothing wrong with them at this point. But the carbohydrate within the truffle is breaking down, releasing moisture, and therefore, the precious aroma. If they become squidgy and wet – they have perished.

Can you eat black truffle by itself? ›

Unlike a fresh truffle, and because of its sterilisation, the preserved black truffle should never be eaten on its own or cold, and it cannot be sliced with a mandolin. It must simply be finely diced, then added to the dish. Another important aspect to think about it how much truffle to use.

You can eat the truffles raw, but they are also beautiful cooked or added to cooked dishes, in fact this can help enhance their flavour. The flavour of black truffles is rather different to the white truffle, it is strongly earthy with a garlicky, nutty, or even sweet taste.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

Of all the varieties of white truffle, the rarest and most expensive species is the Italian Alba white truffle, native to the Piedmont region of Italy. The cost can be over $3,000 for half a pound!

Almas caviar might be the most expensive food in the world, clocking in at $34,500 per kilogram. It's really expensive because it's rare and is sourced exclusively from the Iranian Beluga sturgeon (also referred to as the Huso Huso). The Iranian Beluga creates two forms of caviar: the Beluga and the Almas.

Truffles are known for their earthy, umami-rich flavor and heady, musky aroma. Their flavor is sometimes compared to mushrooms, although truffles are more intense and complex in taste and far more fragrant. The exact profile varies by variety, season and quality, incorporating nutty, garlicky or floral notes.

As of my last available information, the current market value of white truffles can range from around $2,000 to $4,000 per pound.

White truffles, or Alba truffles, are the most expensive truffles in the world, primarily found in the Piedmont region of Italy, as well as parts of Croatia and Slovenia.