Classic Knorr Spinach Dip Recipe (2024)

FAQs

What is the Knorr recipe for spinach dip? ›

Frozen spinach can be subbed in pretty much any place you'd normally be cooking raw spinach. And since raw spinach is watery, you'll probably need to cook it down anyway—otherwise, it'll release its water and change the texture and flavor of your finished dish.

Not all spinach dips are healthy, but you can improvise any dip recipe to make it more nutritious. A dip prepared with whole sour cream, cream cheese, mayonnaise or fatty oils may not be heart-healthy because of the fat content and high calorie count.

Storage: Store leftovers covered with plastic wrap in the refrigerator for up to 4 days. Make ahead: For the best flavors, let the dip chill at least 2 hours. Or, make it a day ahead and keep it in the refrigerator overnight. Favorite dippers: I could eat this cold spinach dip recipe with a spoon, if I'm being honest.

What is creamy spinach dip made of? To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. Then the base is made of spinach, yellow onions, and garlic. And finally it's seasoned with worcestershire sauce, red pepper flakes, salt and pepper.

If a recipe calls for fresh spinach but you have only frozen, or vice versa, it's perfectly OK to sub one for the other — at least in most recipes.

Ingredients for Spinach Dip

Spinach: Use frozen chopped spinach that has been thawed and squeezed to remove excess liquid. You can replace frozen spinach with fresh – cook 1 pound of fresh spinach, cool, chop & squeeze it to remove moisture.

Let's get into it. Frozen spinach is mechanically chopped, boiled or blanched, and then flash frozen. A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.

Even better, one cup of frozen spinach has more than four times the amount of nutrients, including iron, vitamin C and calcium, compared to a cup of fresh spinach.

Is spinach dip good for constipation? ›

Spinach is high in both fiber and magnesium, both of which help the colon flush things through, and have been shown to relieve constipation.

The best side dishes to serve with spinach dip are nachos, tostadas, chicken wings, crispy green beans, chicken nuggets, gluten-free bread, crab cakes, pita chips, veggie sticks, grilled shrimp, sourdough bread bowl, stuffed mushrooms, cheese and crackers, soft pretzels, and flatbread.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

Absolutely! Freezing is a great way to extend the shelf life of your homemade spinach artichoke dip. Make sure to use a freezer-safe container or a resealable freezer bag. Before sealing, press out excess air to prevent freezer burn.

Knorr Stock Cubes for Pasta and Rice (8 Cubes)

Directions: Dissolve each Knorr stock cube in 500 ml of water. Once it starts to boil add pasta or rice. Cook to taste and add your favorite sauces.

Description. Use Knorr Liquid Seasoning for even tastier and more sumptuous dishes. It's the perfect all-around companion in the kitchen as you use it to cook, marinate, sprinkle, and to serve as a dipping sauce. Perk up your grilled Liempo or Crispy Pata dish by dipping it in Knorr Liquid Seasoning.