Dutch Oven Thanksgiving Recipes (2024)

Whether you're looking for a last-minute recipe or planning ahead for next year, you'll love these 30+ Dutch Oven Thanksgiving recipes.

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Estimated reading time: 16 minutes

If you're like many of our family and friends, you love the flavor a Dutch oven brings to your homestead recipes. Now, over the years I've used a couple of different Dutch ovens. Sometimes on our propane stovetop.

Other times on our wood stove.

I just love our massive Dutch oven and tripod, and hope to use this to cook over a campfire, too.

In the meantime, I've rounded up some of the BEST Dutch oven Thanksgiving recipes to try this year.

All your favorites are here. Starting with the turkey, we've found yummy recipes for the whole turkey, a turkey breast, or drumsticks.

Tired of turkey? No problem.

You'll find delicious ways to prepare ham, chicken, Cornish hens, and chicken drumsticks instead.

And yes, classic Thanksgiving side dishes like green bean casserole and mashed potatoes can also be made in the Dutch oven.

You'll even find a few drool-worthy desserts like pumpkin pie dump cake and apple pie.

What are you waiting for? Let's get cooking!

Delicious Turkey Recipes in the Dutch Oven

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Dutch Oven Turkey Breast

Planning a small Thanksgiving dinner? A turkey breast is just the right size for feeding a small group — plus, you can make it in the Dutch Oven, which is much easier to handle than a large roasting pan.

This technique ensures the moisture stays in the turkey, making the meat tender and juicy.

The garlic herb butter with lemon zest and juice is flavor perfection. Get the recipe for this soon-to-be family favorite from Joyous Apron.

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Oven Braised Turkey Legs

Don't fuss with a whole turkey when you can serve these delicious turkey legs and thighs from Blackberry Babe instead.

If you've traditionally just gone for turkey breast, give the dark meat a try. It's way more flavorful and so juicy.

These drumsticks are seared on the stovetop and then cooked in apple cider and turkey broth along with apples, onions, and warming spices like nutmeg, allspice, and cinnamon.

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Whole Turkey In a Dutch Oven

Enjoy Thanksgiving in the great outdoors!

You can cook a whole turkey in a Dutch Oven with the help of a meat thermometer (to check the internal temperature at the thickest part of the turkey breast) and some charcoal briquettes.

The bird is stuffed with onions and apple slices while it sits on top of onions, herbs, and stock.

Putting the lid on top with some hot coals keeps all the moisture in for a tender bird.

Follow the instructions for the roast turkey from Must Have Mom to try it for yourself.

Or adapt it for a regular oven if you're cooking indoors.

Tip: Try this with my homemade no cook Cranberry Relish. Delicious!

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Dutch Oven Turkey Breast With Cranberry Orange Glaze

Serve an easy dinner for six by making this delicious turkey breast with a flavorful cranberry orange glaze from The Healthy Epicurean.

It's incredibly juicy with loads of flavor from the glaze and fresh herbs like rosemary and thyme.

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Stuffed Turkey Breast

An entire Thanksgiving meal in one dish? Now, that's convenient!

Cast Iron Recipes has a terrific dish for a stuffed turkey breast that combines several dishes into one.

The turkey breast is rolled with stuffing and green bean casserole and cooked with cream of mushroom soup on top.

When it's done, drizzle cranberry sauce over the top and sprinkle some crispy fried onions.

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Turkey Alternatives

Tired of turkey? Serve up a main dish from this list as a tasty alternative.

Dutch Oven Whole Chicken

A Dutch oven is the easiest way to cook a whole chicken that's tender and juicy totally effortlessly.

The Typical Mom's recipe calls for stuffing the chicken with veggies like carrots, celery, and onions, which get perfectly tender during the cooking process.

Potatoes cook underneath the chicken for a complete meal.

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Dutch Oven Honey Ham

Get your spiral ham ready for dinner guests quickly in the Dutch oven.

It also works for ham that's not yet sliced, but a spiral sliced ham is way better because the glaze gets into all the nooks and crannies.

It'll be ready in a little over an hour!

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Lemon Butter Chicken Drumsticks

This dish from Frugal Mom-Eh is easy enough for a weeknight dinner but impressive enough for holidays.

The drumsticks are tender on the inside with perfectly crispy skin on the outside.

They're cooked in butter, herbs, seasonings, black pepper, thyme, smoked paprika, garlic, and lemon to be ultra-flavorful.

Remember to leave the lid off the Dutch oven if you're cooking meat with the skin on so it can get crispy.

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Maple Bourbon Glazed Ham

Finish a precooked ham in your Dutch oven on the grill. The maple bourbon glaze is what really takes this from an ordinary ham to a delicious holiday meal.

The glaze is made with maple bourbon, brown sugar, apple juice, lemon juice, herbs, seasonings, and a handful of other ingredients.

If you're making this meal while camping, prepare the glaze at home to make things easier!

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Easy Cornish Hens

Here's a meal that looks spectacular but is way easier than baking a large turkey. With Cornish hens, every person gets their own individual-sized chicken.

Cooked along with onions, lemon, sage, rosemary, and plenty of seasonings, it has all the smells and rich flavors of Thanksgiving.

It's easy to double the recipe to feed 6 instead of 3!

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Thanksgiving Side Dishes in the Dutch Oven

Some people may go straight for the bird or the meat, but the sides are what makes the meal, in my opinion.

Here are some delicious sides to make in a Dutch oven that are sure to be crowd pleasers.

Make Ahead Turkey Gravy

When you're serving turkey, gravy is a MUST.

You can make this turkey gravy ahead of time, which is such a relief when you're busy enough in the kitchen as it is on Thanksgiving.

You'll cook turkey wings, carrots, celery, onions, and garlic to get those delicious turkey drippings to start the gravy.

Although it's a bit of work making homemade gravy, it's completely worth it for the flavor factor. Serve over your turkey and mashed potatoes.

Yum!

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Candied Sweet Potato Casserole

It's almost sweet enough to be a dessert, and this sweet potato casserole is sure to become one of your favorite side dishes.

The marshmallow-y, brown sugar topping is the best part. Even the kids will love it.

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Cheesy Mashed Potatoes

No Thanksgiving table is complete without loads of mashed potatoes. They're the perfect vehicle for the gravy, after all.

Make sure you use an enameled Dutch oven for this recipe — you don't want to use traditional a cast iron Dutch oven for boiling water.

Four types of cheese (cream cheese, Gruyere, gouda, and cheddar cheese) herbs, and butter make these fluffy potatoes from Cast Iron Recipes rich, delicious, and oh-so-cheesy.

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Spicy Chorizo Sage Cornbread Dressing

Have you always found stuffing to be a little, well, boring? I did, but you can't say that at all about this spicy chorizo cornbread stuffing.

It's good enough to eat on its own, no turkey needed. But it's a great complement to your Thanksgiving meal.

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One Pot Mushroom Rice

One pot dishes like this mushroom rice are such a time saver on special occasions. Who doesn't love minimizing dishwashing?

Mushrooms, rice, onions, garlic, thyme, and broth cook together to make a creamy rice dish that pairs beautifully with any type of meat you're serving on Thanksgiving, from turkey to chicken to ham.

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Oven Roasted Leeks and Potatoes

This budget-friendly dish is healthy, too. Leeks taste like onions and garlic combined and add incredible flavor to potatoes.

You can make this recipe on a sheet pan or in a large Dutch oven; it's up to you.

Try it with turnips or parsnips instead of potatoes if you're watching your starches.

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Classic Green Bean Casserole

A classic Thanksgiving side dish, the Dutch Oven is the perfect kitchen tool to make this time-honored casserole.

You can start with cooking the green beans on the stove top, and after draining them, finish with the rest of the ingredients in the oven.

Creamy, crunchy, and just what you need to help round out your meal.

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Creamy Butter Beans

For a scrumptious side to accompany your ham, try these creamy butter beans from Spicy Southern Kitchen.

Thick, creamy, and packed with smoky ham, they'll become a new, non-traditional holiday favorite.

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Pumpkin Soup

Planning a fancy meal with multiple courses? Start off with some homemade pumpkin soup.

It's a yummy way to warm up your belly before the main course. The crumbled bacon and toasted pumpkin seeds on top are perfection.

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Breads and Desserts

A piece of homemade bread to go with the meal and a delicious dessert afterwards — what could be better?

Crusty Dutch Oven Bread

If you think homemade bread is difficult, think again.

This no-knead artisan bread requires only 4 ingredients (or 3 if you don't count water).

Slather it with honey butter or serve a toasted piece of it with your pumpkin soup.

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Garlic Rosemary Bread

Another crusty artisan bread, this one amps up the flavor with garlic and rosemary.

This easy, no-knead bread is terrific with salted butter, soup, or alongside your meal.

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Dutch Oven Blueberry Bread

Serve our yummy blueberry bread for dessert or as a snack for the kids while they wait on the meal to finish cooking.

Frozen blueberries work beautifully for this recipe since they're not in season during Thanksgiving.

With a hint of lemon to brighten the flavor, it's the perfect amount of sweet.

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Dutch Oven Pumpkin Pie Dump Cake

You don't have to be on a camping trip to enjoy this pumpkin pie cake. Thanksgiving is the perfect occasion to make it.

The recipe is for a dump cake that starts with a boxed cake mix that's jazzed up with pumpkin puree, pumpkin pie spice, and crunchy walnuts.

Serve this delectable dessert with a scoop of vanilla ice cream and a drizzle of caramel.

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Dutch Oven Apple Pie

With a flaky crust and flavorful apple pie filling, your camping companions will be delighted with this rustic apple pie.

Though it's a challenging recipe with a lot of steps, it'll be worth it to taste it and see those happy faces.

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Dutch Oven Peach Cobbler

For another campfire dessert, make this homemade peach cobbler over the campfire.

Grab a couple of cans of peaches, yellow cake mix, butter, and cinnamon to pull it together. Yes, it's really that simple! If you like this, you'll also enjoy our Cookie Crumb Peach Cobbler.

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Recipes for Leftover Turkey or Ham

What are you going to do to turn those leftovers into something more appetizing? We've got a few ideas for you!

Leftover Turkey Soup

Turn leftover turkey breast into turkey soup. It's just like chicken noodle soup but made with turkey instead.

Double or triple the batch to freeze some for later in the winter. It'll be a welcome meal when you're under the weather.

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Leftover Turkey Gumbo

This hot and hearty dish is packed with flavor. Though it's not a traditional gumbo (no seafood here), you'll get plenty of yumminess from the turkey and andouille sausage in a dark brown roux.

Serve it over rice for a meal that'll fill you up for hours.

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Turkey Butternut Squash Chili

There are no beans in this warm, comforting turkey chili recipe. Instead, you'll enjoy lots of dark meat turkey, butternut squash, onions, and carrots in a delicious blend of spices and seasonings.

Sweet potatoes would be tasty in this recipe, but they'll take longer to cook than the squash.

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Leftover Hambone Soup

Use your leftover ham to make a cozy soup to enjoy for days after Thanksgiving is over. It's also a clever way to use leftover veggies!

Made with white kidney beans, ham, corn, carrots, and more, it's packed with protein and other good-for-you nutrients.

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Pin this list of Dutch Oven Thanksgiving Recipes to come back to next year on Turkey Day. You may just find a new family tradition in cooking with your Dutch oven!

More Easy Dutch Oven Recipes

  • Dutch Oven Soup Recipes
  • Best Dutch Oven Chicken Breast Recipes
  • 20+ Ground Beef Dutch Oven Recipes to Simplify Dinner

More Thanksgiving Recipes

  • Homemade Dinner Rolls
  • Canned Pumpkin Recipes for Leftovers
  • Pumpkin Chocolate Chip Muffins (a great breakfast Thanksgiving morning)
  • Cranberry Orange Loaf
Dutch Oven Thanksgiving Recipes (32)Pin
Dutch Oven Thanksgiving Recipes (2024)

FAQs

Can you cook a turkey breast in a Dutch oven? ›

Preheat oven to 325°F with rack about 12 inches from heat source. Brush turkey with oil; sprinkle with 2 teaspoons of the salt and 1/2 teaspoon of the pepper. Place in a large broiler-safe Dutch oven. Bake in preheated oven, uncovered, until golden brown, about 1 hour.

What size Dutch oven do most recipes call for? ›

Anywhere between a 5- to 7-quart Dutch oven is the right all-purpose size for most cooking tasks. It has high walls that prevent spillage and enough surface area to brown meat for a braise, but it's not so big that you need help hauling it in and out of the oven. It's also the perfect size for bringing to the table.

Is a Dutch oven better than a casserole dish? ›

If you cook frequently and for large groups of people, then Casserole pot will be more convenient and versatile for you. It can handle large quantities of food and different cooking methods. If you cook occasionally and you don't care about the weight, you can go with the Dutch oven.

What is the best Dutch dish? ›

There is a lot more to Dutch cuisine than pancakes!
  1. Poffertjes. ...
  2. Hollandse nieuwe haring. ...
  3. Pannenkoeken. ...
  4. Sate. ...
  5. Stamppot. ...
  6. Oliebollen. ...
  7. Erwtensoep. ...
  8. Bamischijf.

What size dutch oven for turkey? ›

Recommended Pans for Your Turkey. Pro Tip: Use the Cast Iron Trivet / Meat Rack inside any Dutch oven larger than 4 quarts to lift meat off the bottom of the pan for better airflow as the food braises. Less than 10-pound turkey: 12 Inch / 6 Quart Cast Iron Camp Dutch Oven.

What is the difference between a Dutch oven and a turkey roaster? ›

Both dutch ovens and roasting pans have their strengths regarding cooking performance. Dutch ovens are known for retaining heat and evenly cooking dishes, making them perfect for soups, stews, and braising. Roasting pans, excel at creating a crispy exterior on meats while keeping the inside tender and juicy.

Should I cook my turkey breast covered or uncovered? ›

To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven. We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.

What is slang for a Dutch oven? ›

About This Word

In cooking, a Dutch oven is a type of heavy pot with a lid. But in slang, a Dutch oven is when you pass gas in bed and pull the covers over someone else's head, trapping it in like a Dutch oven traps heat. How is Dutch oven pronounced?

What is better than a Dutch oven? ›

Another versatile alternative to a Dutch oven is the classic pot or stockpot - and the best thing about this substitute is that every kitchen should already have a large pot! Stockpots work particularly well, as they have high sides and a lid that will allow you to simmer your ingredients for an extended time.

Why are some Dutch ovens so expensive? ›

High-quality enamel coatings are expensive, which is why enameled Dutch ovens cost more than their standard cast iron counterparts. And while traditional cast iron can get more nonstick with time and use, enameled cast iron can't.

What is a Dutch oven trick? ›

In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

When cooking with a Dutch oven do you keep the lid on? ›

You may need to take the lid off part way through the cooking process. However, some recipes may call for the lid to be off from the beginning, so consult your recipe. If the lid is not oven-safe, you'll need to leave it off no matter what. Tip: Most Dutch ovens come with oven-safe lids, but not all do.

What are Dutch ovens best for? ›

Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.

What are 10 reasons to use a Dutch oven? ›

What Is a Dutch Oven Used For?
  • Bread. One of the easiest (and more surprising) ways to use a Dutch oven is actually for breaking bread. ...
  • Casseroles and Lasagnas. ...
  • Skillet Cookies. ...
  • Chicken Stock. ...
  • Frying. ...
  • Braised Meats. ...
  • Roasting. ...
  • Poaching Chicken.
Oct 27, 2022

What is the point of a Dutch oven? ›

A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.

Can I cook anything in my Dutch oven? ›

A Dutch oven gets hot and stays hot, meaning it can accommodate a wide range of cooking techniques. Of these techniques, the most common are braising, stewing, browning, frying, and baking.

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