EASIEST Recipe for Dumpling Dough- 3 Ingredients (2024)

by Melissa

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Quite possibly the easiest recipe for dumpling dough done in 5 minutes! We show you how quick it is to make dumpling dough at home with only 3 ingredients. Enjoy take-out style Asian dumplings anytime. You'll never go back to packaged once you have made our homemade potsticker wrappers.

About The Dough for Asian Dumplings

This easy Asian potsticker dough recipe comes together so fast with minimal ingredients. This dumpling dough is going to take your homemade potstickers over the top, there is nothing like the tenderness of homemade dough. The process is easy and nothing like making pie crust, so don't be intimidated! I can be wordy in my instructions, it is actually very easy.

What is a Potsticker?

A potsticker is an Asian style dumpling that is either steamed, fried or both. The dough is usually stuffed with a mix of Chinese flavored meat and vegetables then served with a sauce for dipping. Typical flavor combinations include chicken, pork or shrimp with cabbage, carrot and green onion.

EASIEST Recipe for Dumpling Dough- 3 Ingredients (2)

Why Not Just Buy Potsticker Wrappers?

Well you can, but trust me, they aren't as good! A long time ago I decided to make most things from scratch going forward. Some gasp at the fact when I talk about it , but really it has made my life so much easier. Imagine having a craving, then all the ingredients to make Asian dumplings, except the wrappers? Instead, I keep basic ingredients on hand and can whip up almost anything I need in no time at all.
Not everything homemade has to take hours or make a huge mess. It is all about preparation. Have everything you need within reach and nothing you don't! Less clutter, more room to work.

What Should I Stuff My Homemade Potstickers With?

Traditionally, you will find a pork filling in most dumplings. This recipe for dumpling dough is versatile and works well with any flavor profile you choose. We have an amazing recipe we used this homemade dumpling dough for, check that out here after! Sweet and Spicy Asian Pot-Stickers Tip: Whatever filling you use, make sure excess liquid is removed before wrapping so the wrappers don't get soggy before they are cooked.

Recipe Ingredients for Dumpling Dough

  • Flour
  • Salt
  • Boiling Water
  • Oil (optional, helps to soften the dough)

Directions for How To Make Homemade Potsticker Dough

  1. Start by adding 2 cups flour and ¼ teaspoon salt to a bowl. Slowly pour in ¾ c boiling water. Mix.
  2. Mix in the flour and press the dough into the bowl.
  3. Use the press, push and fold method for kneading the dough right in the bowl. Less mess.
  4. Flatten the dough out into the bowl and drizzle about 1 tablespoon of oil over it (your choice, we use Olive Oil), continue to press and fold the dough to work in the oil.
  5. Shape the dough into a ball, cover the bowl with plastic wrap and allow the dough to rest for 1 hour. RESTING IS NECESSARY to ensure dumplings hold together, however you may be able to push it to 30 minutes.
  6. After the hour is up, roll the dough out to ¼" on a hard flat surface lightly dusted with flour.
  7. Cut with square or circle cutter.

Store the cut potsticker wrappers in an air tight container or zip top bag, keep refrigerated.The homemade dumpling dough can even be fried in oil and used like wontons! Fill them with crab rangoon filling, etc. There are many uses.

EASIEST Recipe for Dumpling Dough- 3 Ingredients (4)

More Asian Inspired Recipes

  • For this recipe, you can follow my recipe for a great filling that works wonderfully in this dough.
  • If you are following a low carb lifestyle, then my Keto Asian Glazed Shrimp with Bok Choy is packed with flavor without guilt.
  • For those who are a fan of Asian noodles, you must check out these "Slurp Worthy" Noodle Bowl Recipes.

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How To Make our Dumpling Dough

EASIEST Recipe for Dumpling Dough- 3 Ingredients (6)

Yield: 12 Potstickers

Prep Time: 5 minutes

Total Time: 5 minutes

Our quick and easy process for making Asian potsticker dough in 5 minutes, plus a video collage to give you a more visual idea of how easy this is!

Ingredients

  • 2 cups All Purpose Flour
  • ¼ teaspoon Salt
  • ¾ cup Boiling Water

Instructions

  1. Add 2 cups flour and ¼ teaspoon salt to a bowl. Slowly pour in ¾ c boiling water. Mix well.
  2. Once the flour is mixed in, firmly press down on the mixture to get it to stick together.
  3. Work the dough until it comes to together and is no longer crumbly. This will take a minute or two.
  4. Shape the dough into a ball, cover the bowl with plastic wrap and allow the dough to rest for about 10 minutes.
  5. Roll out to about ¼" thick, cut with round cutter, fill.
  6. See our Easy Pork Potsticker post for a delicious recipe!
Nutrition Information:

Yield: 12
Amount Per Serving:Calories: 180

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EASIEST Recipe for Dumpling Dough- 3 Ingredients (8)

EASIEST Recipe for Dumpling Dough- 3 Ingredients (11)

EASIEST Recipe for Dumpling Dough- 3 Ingredients (12)

Melissa

Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!

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EASIEST Recipe for Dumpling Dough- 3 Ingredients (2024)

FAQs

What are the three components of dumplings? ›

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

What is the secret to perfect dumplings? ›

Overworking the mixture, thus having heavy dumplings is a common mistake people make. Dumplings need very gentle handling, so mix only until the ingredients are just combined, and if your recipe involves rolling them out with extra flour, avoid using too much.

Can you make dumplings with plain flour? ›

For dumplings made with wheat flour, all purpose or plain flour will suffice. If your recipe calls for leavening, you'll need to add baking powder and salt. Alternatively, you can use self-rising flour which has the leavening included. For a lot of dumplings, plain flour is all that is required with no baking powder.

What are the 3 main ways to cook dumplings? ›

Pick your mood—chewy, crispy, soupy, fancy—then pick your method.

What is dumpling dough made of? ›

From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour's proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.

What flour is best for dumplings? ›

These dumplings start with all-purpose flour, which creates structure and holds the other ingredients together. Baking powder is a leavening agent, which means it releases gas that makes the dough expand. It's responsible for the dumplings' light and fluffy texture.

What keeps dumplings from falling apart? ›

And for a pork-veggie filling that's compact, cohesive, and moist—but not dense or wet—mix the meat vigorously to release myosin, a sticky meat protein that helps the filling hold together. Using just the right amount of filling helps ensure that your dumplings can form a proper seal and won't burst open while cooking.

How long do you boil dumplings for? ›

Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.

Do you cook dumplings covered or uncovered first? ›

Bring Water To Boil and Cover

Once your water comes to a boil, reduce the heat to medium or medium-low. You want a gentle boil that won't disturb your dumplings as they steam. Make sure you cover them! This allows for as much steam as possible so that your dumplings can definitely get cooked.

How do you know when homemade dumplings are done? ›

Typically, they are done when they float to the surface of the boiling water. However, if your dumplings have meat fillings, you may want to wait an extra minute or two to ensure the insides are completely cooked.

Do you cook dumplings until they float? ›

The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

Can I use unbleached flour for dumplings? ›

Note: Bread flour with a moderate amount of gluten, such as widely available Gold Medal, works best to yield tender, yet slightly chewy dough. Unbleached flour produces terrific flavor, but bleached flour imparts a brighter finish that some Asian cooks like.

Why are my homemade dumplings hard? ›

Don't Overwork the Dumpling Dough

Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.

What is the composition of dumplings? ›

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

What are dumplings usually made of? ›

Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

What is in the dumplings in the movie dumplings? ›

Mei cooks her some special dumplings which she claims to be effective for rejuvenation. She tells Mrs. Li that the secret ingredient for her rejuvenating dumplings is unborn fetuses imported from an abortion clinic in Shenzhen, where she used to work. Mrs.

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