Easy Fried Chicken Strips Recipe (2024)

By Stacy Williams

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Discover the easiest chicken strips recipe ever! Perfect for busy weeknights, these fried chicken strips will be a family favorite in no time. With minimal ingredients and easy instructions, you’ll enjoy a plate full of golden, extra crispy chicken goodness. Don’t believe us? Dive in to try it out!

JUMP TO RECIPE PRINT RECIPE

It doesn’t matter how healthy I eat normally, I will always go for a fried chicken strip or homemade chicken nuggets. They’ve always been a favorite of mine and that hasn’t changed in 41 years so I doubt it’s going to anytime soon.

But, what I don’t like are massive amounts of preservatives like you find in store-bought chicken strips. I’d rather make them myself and this easy chicken strips recipe is why. It leaves an amazingly crispy breading on each piece of chicken breast and has a flavor that simply can’t be matched by chicken tenderloins from a bag. They’re so good that both you and your kids will love them and of that I am 100% certain!

Easy Fried Chicken Strips Recipe (2)

How to Get Extra Crispy Breading for Homemade Chicken Strips

I’ve seen this question asked on different fried chicken recipes before, so I wanted to address it here. The answer is a double dip. In the chicken fingers recipe below, you’ll notice that I tell you to dip the tenderloin into the flour and egg twice.

Why?

Because this is how you build a killer breading that fries golden brown and holds together instead of falling apart and leaving you with naked chicken breast. Since the breading holds together, you still get the flavor of the garlic powder, onion powder and other seasonings combined.

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Can I Air Fry or Oven Bake Homemade Chicken Strips

Technically yes. I am a bit of a snob when it comes to them, but that’s because I adore the crunch the breading gives. However, if you prefer, you can cook them in the air fryer or bake chicken tenders in the oven. They are significantly healthier this way as you’re not getting the calories from the oil, but they won’t be as crispy once they’re done.

To air fry them, set your air fryer to 350° for 30-45 minutes depending on how thick your chickens tenders are and lay them in the air fryer basket in a single layer. To make easy baked chicken tenders, lay your chicken strips in a single layer on a baking sheet and bake at 350° until they reach the desired temperature.

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How Do You Make Chicken Tenders Less Dry?

Dry chicken is a common problem for cooks; especially new cooks. The reason your chicken is dry is that you are overcooking it or you are cooking it at a temperature that is too high.

Chicken does need to be fully cooked, but it doesn’t need to be Cajun style unless you’re making an actual blackened recipe. Instead, cook your chicken only until the thickest part of it measures 165°F on a meat thermometer or an instant read thermometer.

What you’ll be left with is a pan of chicken that is fully cooked, but still moist and flavorful.

Why Baking Powder in a Chicken Finger Recipe?

You’ll notice that this recipe adds baking powder to the flour mixture. Don’t skip this unless you’re using self-rising flour. It helps the breading to set up to be more like a batter than a breading and helps the flour mixture to fluff.

Trust me, it’s worth it to use the baking powder.

Easy Fried Chicken Strips Recipe (3)

What Do You Serve with Chicken Strips?

Chicken strips are such a versatile meal that they can be served with almost any side dish and fit right in. I personally like to serve them with a leafy salad or with a pasta salad such as my favorite macaroni salad recipe. They also pair well with French fries or macaroni and cheese!

And of course you can’t forget your favorite dipping sauce! Serve your chicken strips along side a bowl of ranch dressing, honey mustard sauce, a great bbq sauce recipe or even ketchup!

Easy Fried Chicken Strips Recipe (4)

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Easy Chicken Strips

Discover the easiest chicken strips recipe ever! Perfect for busy weeknights, these chicken strips will be a family favorite in no time. With minimal ingredients and easy instructions, you'll enjoy a plate full of golden, crispy chicken goodness. Don't believe us? Dive in to try it out!

Course Dinner, Lunch, Main Course

Cuisine American

Keyword Chicken, Freezer Cooking, Kid Friendly

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Drain Time 4 minutes minutes

Total Time 49 minutes minutes

Servings 10 Strips

Calories 261kcal

Author Stacy Williams

Cost $7.00

Ingredients

Instructions

  • In a medium mixing bowl, combine the eggs and the milk and beat with a wire whisk until they're combined.

    5 large Eggs, 1/4 C. Milk

  • In another medium mixing bowl, add the flour, baking soda and spices. Stir to combine.

    2 C. All-purpose flour, 2 tsp. Baking powder, 1 Tbsp. Garlic powder, 1/2 tsp. Onion powder, 1 tsp. Seasoned salt, 3 tsp. Poultry seasoning, 1/2 tsp. Pepper

  • Next, use a meat mallet to pound each chicken breast thin.

  • Using a sharp kitchen knife, cut your chicken breasts into strips or nuggets.

    3-4 large Boneless, skinless chicken breast

  • Heat the cooking oil over medium heat in a heavy bottom skillet. The oil is hot enough to cook when you can drop a pinch of the flour mixture into the skillet and it sizzles.

  • While your oil is heating, dip your chicken strips into the egg making sure to get a good, thick coating.

    Canola Oil

  • Dip each strip into the flour and coat them well in the flour mixture. If you prefer an extra crispy coating, dip them back into the egg mixture then back into the flour again.

  • Once the oil is heated, add 3-4 chicken strips to the pot and fry until they're golden brown making sure they are not crowded and that you don't touch them for 60-90 seconds to allow the batter to set.

  • Flip each strip and allow the other side to set as well. Cook for another 5 minutes or so or until both sides are golden brown and the chicken is cooked through.

  • Drain on a paper towel (paper or otherwise) and serve hot.

Notes

  • Self rising flour can be used instead of all-purpose. If using self-rising, omit the baking powder from the ingredients list.
  • Nutrition information is auto-calculated and may not be correct. Please use discretion if you follow a special diet.
  • Cooked chicken strips may be frozen up to 3-months. Allow to cool fully before freezing in freezer bags. Cook from frozen to reheat.

Nutrition

Serving: 2chicken strips | Calories: 261kcal | Carbohydrates: 39g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 375mg | Potassium: 251mg | Fiber: 2g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 3mg

Easy Fried Chicken Strips Recipe (2024)

FAQs

How to make fried chicken 5 steps? ›

You're looking at an hour and a half to two hours.
  1. Step 1: Prep. Start by putting 1/2" of oil on medium heat. ...
  2. Step 2: Coat the Chicken. Put a couple pieces in the plastic container cover and shake. ...
  3. Step 3: Fry the Chicken. ...
  4. Step 4: Season. ...
  5. Step 5: Prepare the Rest of the Meal. ...
  6. 8 Comments.

What is the best oil for chicken strips? ›

Seasonings: Keep it simple. Garlic powder, salt, pepper and paprika is all it really takes to flavor the flour for the chicken's coating. Oil: A neutral cooking oil with a high smoke point is what you want for frying chicken tenders. The best oils for frying include canola, vegetable and peanut.

What is the trick to frying chicken? ›

Fry it twice.

Try Fontana's method for “blanching” fried chicken: Heat oil to 250 degrees and cook chicken breasts for about five minutes, or bone-in chicken for about 12 minutes. Let them rest for 15 to 20 minutes, then fry again, two to three minutes for breasts or five minutes for bone-in.

Do you flour chicken before frying? ›

For the most flavorful Skillet-Fried Chicken, make sure to completely coat the chicken pieces in the seasoned flour. Pat chicken pieces dry with paper towels before dredging. For best results, pat cut-up chicken dry with paper towels before dredging in seasoned flour to help coat pieces.

How do you get batter to stick to chicken strips? ›

Step 1: Pat the chicken dry

Just as important as the first patting down of the chicken's surface, the final pat down of your meat after covering it with breading helps every piece of crunchy coating adhere. After coating chicken in an egg and breading layer, gently pat all sides.

What is the difference between chicken strips and chicken tenders? ›

Chicken Strips. To the confusion, chicken tenders and fingers are sometimes sold as chicken strips. This may be a result of the actual chicken meat being cut into strips before they are breaded and fried. According to the USDA, strips, unlike tenders and fingers, do not actually have to be made from breast meat.

How do you cut chicken breast into strips for frying? ›

A sharp knife will help you make clean cuts without tearing the meat. If using chicken breasts, slice them horizontally to create thinner pieces. This will make it easier to cut them into strips without breaking them. If using chicken tenderloins, you can skip this step.

What oil makes chicken crispy? ›

Lard is a great choice for frying chicken because it gives your chicken an excellent flavor and unparalleled crispy crust.

What flour is best for fried chicken? ›

All-purpose flour gives the buttermilk and seasonings something to stick to, while ensuring a wonderfully crispy crust. This crispy fried chicken recipe calls for paprika (which helps with browning), salt, and pepper. You can add more spices and seasonings to taste.

What oil does KFC use? ›

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

What is the secret to crispy breading? ›

You often see this ingredient used in pie crust recipes too. Cornstarch in the flour makes the crust crispier. Cornstarch weakens the all-purpose flour's protein just enough to make the coating tender.

Is fried chicken better with batter or flour? ›

Fried chicken tastes fantastic with a batter or a flour coating. It's simply a matter of preference.

How much fried chicken for 5 people? ›

Fried Chicken Size

The size of the chicken pieces also determines "how much fried chicken per person". If you're serving larger pieces like breasts or thighs, two pieces per person should be enough. For smaller pieces like wings or drumettes, three to four per person would be appropriate.

How to deep fry steps? ›

To see the deep frying process step-by-step, follow the photos order.
  1. Heat the container with the oil. ...
  2. Add the food to oil. ...
  3. Do not overfill the pan. ...
  4. Stir the food with a slotted spoon or a spider.
  5. Remove the food as soon as it is ready, allowing it to drain on absorbent paper. ...
  6. Season with salt.

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