Irish Beef & Stout Potpie Recipe (2024)

Our Irish Beef & Stout Potpie Recipe is a hearty and flavorful, Irish dinner one pot meal! Today’s filling Irish dinner recipes has hearty ingredients; ground beef, carrots, onions, celery, potatoes, stout beer, spices, and a sheet of puff pastry!

Irish Beef & Stout Potpie Recipe (1)

Why we love Irish Beef & Stout Potpie Recipe

I’m an extra happy cook when I make a whole meal in just one pot! It’s a bonus. Less mess to clean up means more time to spend with the family.

I’ve always been a fan of potpies, so creating our Irish Beef & Stout Potpie recipe was deliciously fun. Irish Beef & Stout Potpie will be a new favorite in your house, too!

Irish Beef & Stout Potpie Recipe (2)

Ingredients for Irish Beef & Stout Potpie Recipe

Laura’s Lean 92% Ground Beef- Ground beef is a good source of protein, providing 24 grams per serving. Beef is a great source of carnitine, zinc, selenium, iron, and B vitamins.

Fingerling Potatoes- Potatoes havefiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support hearthealth.Potatoescontain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease

Basic Mirepoix: Which is a combination of 50% onions, 25% carrots, 25% celery. It’s the flavor base of most soups that you make. It’s a standard in the culinary arts and is traditionally the first ingredients into the pot. It is then cooked for 6-8 minutes until softened.

Irish Beef & Stout Potpie Recipe (3)

Fresh Lemon- Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases and boost health and wellbeing are some of the possible benefits of consuming lemons.

• Sea Salt- Sea Salt is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body. Since it’s minimally processed, it contains some minerals, including potassium, iron, and calcium.

Puff Pastry Sheet- Of course it’s the beauty and grandeur of this dish with its golden, flakey top!

Flavor Essentials-

  • Guinness Stout Beer
  • Red Pepper Flakes
  • Tomato Puree
  • Worcestershire sauce
  • Squeeze of fresh Lemon
  • Sea Salt and Pepper

Irish Beef & Stout Potpie Recipe (4)

How to make Irish Beef & Stout Potpie Recipe

  • Preheat oven to 375 degrees F.
  • In a large cast iron skillet or oven safe pan over medium high heat, melt butter and add onions; sauté 2-3 minutes until caramelized.
  • Add Laura’s Lean 92% Ground Beef and fully cook.
  • Add 1/4 cup stout beer; stir to de-glaze pan (scraping to bring up flavor bits from the bottom of the pan).
  • Add carrots and celery; cook 2 minutes.
  • Add 1/4 cup stout beer to deglaze pan once more; add potatoes and cook 2 minutes.

Irish Beef & Stout Potpie Recipe (5)

  • Add flour; stirring and cooking 1 minute.
  • Slowly add beef broth to vegetables stirring constantly, bring to boil; add remaining stout beer, red pepper flakes, sea salt, pepper, tomato sauce, Worcestershire sauce, and lemon juice.
  • Unfold puff pastry dough over skillet and gently cut 3 slits into the top of the dough piercing through to allow venting.
  • Whisk together water and egg white, egg wash top of dough, and place skillet on baking sheet in oven to catch any over spills during baking.
  • Bake 30-35 minutes or until crust is deeply golden brown.

Yield: 6

Irish Beef & Stout Potpie Recipe (6)

Our Irish Beef & Stout Potpie Recipe is a hearty and flavorful one pot meal!

Ingredients

  • 1 pound Laura's Lean 92% ground beef
  • 1 medium onion, small diced
  • 1 tablespoon butter
  • 2 carrots, thinly sliced
  • 2 celery, thinly sliced
  • 6-8 yellow fingerling potatoes, thinly sliced
  • 3 tablespoons all purpose flour
  • 1 1/3 cups Guinness stout beer, divided
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups beef broth
  • 1/2 cup tomato puree
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry dough (allow to thaw 15 minutes before using)
  • 1 egg white + 1 tablespoon water

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large cast iron skillet or oven safe pan over medium high heat, melt butter and add onions; sauté 2-3 minutes until caramelized.
  3. Add Laura's Lean 92% Ground Beef and cook fully.
  4. Add 1/4 cup stout beer; stir to de-glaze pan (scraping to bring up flavor bits from the bottom of the pan).
  5. Add carrots and celery; cook 2 minutes.
  6. Add 1/4 cup stout beer to deglaze pan once more; add potatoes and cook 2 minutes.
  7. Add flour; stirring and cooking 1 minute.
  8. Slowly add beef broth to vegetables stirring constantly, bring to boil; add remaining stout beer, red pepper flakes, sea salt, pepper, tomato sauce, worcestershire sauce, and lemon juice.
  9. Unfold puff pastry dough over skillet and gently cut 3 slits into the top of the dough piercing through to allow venting.
  10. Whisk together water and egg white, egg wash top of dough, and place skillet on baking sheet in oven to catch any over spills during baking.
  11. Bake 30-35 minutes or until crust is deeply golden brown.
  12. Enjoy your Irish Beef & Stout Potpie Recipe!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 602Total Fat: 27gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 72mgSodium: 879mgCarbohydrates: 56gFiber: 4gSugar: 3gProtein: 27g

More Irish Recipes

  • Irish Corned Beef with Cabbage
  • Irish Soda Farls
  • Irish Mushroom Melt
  • Irish Bangers and Mash with Brown Gravy
  • Irish Coffee with Baileys and Kahlua
  • Irish Cream Bundt Cake
  • Irish Spicy Reuben Sandwich
  • Irish Creme de Menthe Cocktail
  • Irish Ginger Snaps

Make comfort food at its finest with our Irish Beef & Stout Potpie Recipe!

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Irish Beef & Stout Potpie Recipe

Title:

Irish Beef & Stout Potpie Recipe

Authors:

  • Chef Ruthie

Categories:

  • Beef

Mentions:

carrots, Celery, ground beef, onion, puff pastry

Keywords:

Irish Beef & Stout Potpie Recipe

Last Updated:

October 6, 2023

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Irish Beef & Stout Potpie Recipe (2024)

FAQs

How do you make beef and Guinness stew less bitter? ›

Naturally sweet ingredients, like onions, carrots, and tomato paste work to balance some of the bitterness.

What does beef and Guinness stew taste like? ›

This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes.

How to feed a Loon Guinness pie? ›

The ingredients in this Guinness Beef Pie are just the essence of comfort food. Starting with a nice brisket, which is a perfect cut of meat to braise. Combined with the smoked bacon, sautéed mushrooms, carrots, herbs, and of course, Guinness, you've got the lineup for a stunning and delicious dish.

Why is it no longer called crack pie? ›

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

What does Guinness do to meat? ›

Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer.

How do you deepen beef stew flavor? ›

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

How do you thicken Guinness stew? ›

Beef cuts specifically used for slow cooking are best with this stew. For a thicker gravy, mix 1 heaping tablespoon of cornstarch (or corn flour) together with 2 tablespoons of water; add after baking in the oven while it's still bubbling.

Why does my Guinness taste bitter? ›

Isohumulones are the primary source of bitterness in Guinness and, generally speaking, in beers. The more humulone available during boiling, the more likely it is to isomerise and thus produce isohumulones.

Why is Irish stew different? ›

While Irish stew (in the modern sense) can be made with mutton, lamb, or beef, beef stew is always made with beef. Both stews can contain potatoes, root vegetables, flavorings like beer or wine and herbs, and thickened with potato, flour, cornstarch, or nothing at all.

What is the tastiest meat for beef stew? ›

Go for the chuck

The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. Beef chuck comes from the forequarter of the animal consisting of parts of the neck, shoulder blade and upper arm.

What kind of beer is best for beef stew? ›

Wheat beers are great for chicken and seafood. If you're cooking pork, beef, and lamb, you will need ales, porters, and stouts. Hearty meat goes well with belgian ales. Stews pair well with ale.

What food pairs with Guinness? ›

Here is the list of the top ten things that go with a Guinness:
  • Beef stew. This hearty meal consisting of succulent beef, a rich, beefy broth and fork-tender vegetables goes well with the bitter brew.
  • Shepherd's pie. ...
  • Baked salmon. ...
  • Oysters on the half shell. ...
  • Fish and Chips. ...
  • Kidney Pie. ...
  • Ice Cream. ...
  • Soda bread.

How do you jazz up a pie? ›

How to Make Store-Bought Pies Better
  1. Maple Whipped Cream. This topping is perfect for pumpkin pies and apple pies, but also works with any kind of spiced dessert.
  2. Cinnamon Spice Whipped Cream. ...
  3. Chocolate Sauce. ...
  4. Candied Pecans. ...
  5. Toasted Caramel Walnuts. ...
  6. Coconut-Pecan Topping. ...
  7. Sour Cream Topping. ...
  8. Chocolate Cookie Topping.
Jan 10, 2020

What is Guinness made out of? ›

Guinness is created using four key ingredients – roasted barley, malted barley, hops, yeast and water and doesn't contain caffeine. Does Guinness have dairy? Guinness is created using four key ingredients – roasted barley, malted barley, hops, yeast and water making Guinness dairy-free.

What is a beef and Guinness pie Wiki? ›

The Australian version of Irish steak and Guinness pie has a filling of round steak with Guinness Stout Beer, bacon, and onions. It is served with potato chips and vegetables and is popular in Irish pubs.

What meat goes with Guinness? ›

Of course, it's common knowledge that beef goes famously well with Guinness and these beef pieces are more tender and meatier than pork spare ribs. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle and they are just melt-in-your-mouth awesome with a pint.

What is the meat in meat pies made of? ›

Meat: The "meat" in this meat pie is a combination of ground beef and ground pork. Vegetables: You'll need a potato and an onion. Spices and seasonings: This hearty meat pie is flavored with garlic, mustard powder, dried thyme, dried sage, ground cloves, salt, and pepper.

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