Maple Bars Recipe - Beautiful Life and Home (2024)

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This easy step-by-step Maple Bars Recipe will be your new favorite! No need to buy doughnuts when you can make them at home! (P.S. Check out my post for 20 To-Die-For Doughnut Recipes).

When I was a kid, we didn’t get doughnuts often. But when we did, my mom always bought maple bars. They were so soft and tender and were wonderfully delicious.

But now I can make them at home and save my money!

Here’s what you’ll need to make homemade maple bars:

Ingredients for Maple Bars

3/4 cup milk

3 Tablespoons butter

2 1/4 teaspoons yeast (not quick-rise)

1/3 cup granulated sugar

1/2 teaspoon salt

2 large eggs

1/2 teaspoon vanilla extract

3 1/2 cups all-purpose flour

Oil for frying

1 cup powdered sugar

3 Tablespoons maple syrup

1 teaspoon maple extract

1 Tablespoon water

Step-by-Step Instructions for Maple Bars (with pictures)

Put the milk and butter in a microwave-safe dish and heat for one minute in the microwave. The butter should be melted. If not, heat it for a little longer.

Pour the milk/butter mixture into your stand mixer. Test the temperature with a thermometer. If it’s between 100 degrees and 110 degrees, add the yeast. If it’s too hot, wait for it to cool down a little bit before you add the yeast.

If you don’t have a thermometer, test the temperature with your finger. The milk should feel like warm bath water. If it hurts your finger or feels too hot, wait for it to cool down. (I know this is really unscientific. That’s why an actual thermometer here is advantageous).

Allow the yeast to proof for about ten minutes. It should get bubbly.

Once the yeast has proofed, add the granulated sugar, salt, eggs, and vanilla. Briefly mix with the paddle attachment.

Switch to your dough attachment and add the flour. Mix on low speed for about five minutes. The dough will be slightly sticky.

Remove the bowl from the mixer and cover the dough with plastic wrap. (I find that this makes the dough rise faster than covering it with a towel). Allow the dough to double in size.

Once the dough has risen, punch it down and let it rest while you prepare a surface for cutting out your maple bars.

Use a large cutting board, silicone mat, or your clean countertop and sprinkle generously with flour.

Roll the dough into a 12×8-inch rectangle.

Use a knife, pizza cutter, or bench scraper to cut the rounded edges of the dough so that you have a true rectangle.

Then cut the dough into twelve bars, each 4 inches long by two inches wide.

Separate the bars a little. Cover with a clean kitchen towel and allow to rise for about thirty minutes.

When your bars have risen, they should look like this:

While your bars are rising, prepare your oil for frying. A deep fryer or electric skillet works best for this, as you can control the temperature of the oil.

Add 1 1/2 to 2 inches of oil and heat to 350 degrees F.

Once the oil has come to temperature and your bars have risen, fry one or two at a time.

Fry for 1-2 minutes on each side, until golden brown.

Use tongs to carefully remove the maple bars from the oil, and place on a paper towel-lined baking sheet.

Once you’ve fried all your maple bars, it’s time to whip up the delicious maple glaze!

In a medium-sized bowl, mix together the powdered sugar, maple syrup, maple extract, and water. The glaze will be runny.

Now you can dip the top of each maple bar into the glaze, or brush the glaze on top of the maple bars.

Allow to set for a few minutes, and then eat!

Store at room temperature for up to a day.

Maple Bars Recipe - Beautiful Life and Home (9)

Yield: 12

Prep Time: 20 minutes

Cook Time: 20 minutes

Additional Time: 1 hour 30 minutes

Total Time: 2 hours 10 minutes

Delicious homemade maple bars with with real maple syrup in the glaze!

Ingredients

  • 3/4 cup milk
  • 3 tablespoons butter
  • 2 1/4 teaspoons yeast
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 cup powdered sugar
  • 3 tablespoons pure maple syrup
  • 1 teaspoon maple extract
  • 1 tablespoon water
  • Vegetable oil for frying

Instructions

    1. Put the milk and butter in a microwave-safe dish and heat for one minute in the microwave. The butter should be melted. If not, heat it for a little longer.

2. Pour the milk/butter mixture into your stand mixer. Test the temperature with a thermometer. If it's between 100 degrees and 110 degrees, add the yeast. If it's too hot, wait for it to cool down a little bit before you add the yeast. If you don't have a thermometer, test the temperature with your finger. The milk should feel like warm bath water. If it hurts your finger or feels too hot, wait for it to cool down. (I know this is really unscientific. That's why an actual thermometer here is advantageous).

3. Allow the yeast to proof for about ten minutes. It should get bubbly.

4. Once the yeast has proofed, add the granulated sugar, salt, eggs, and vanilla. Briefly mix with the paddle attachment.

5. Switch to your dough attachment and add the flour. Mix on low speed for about five minutes. The dough will be slightly sticky.

6. Remove the bowl from the mixer and cover the dough with plastic wrap. (I find that this makes the dough rise faster than covering it with a towel). Allow the dough to double in size.

7. Once the dough has risen, punch it down and let it rest while you prepare a surface for cutting out your maple bars.

8. Use a large cutting board, silicone mat, or your clean countertop and sprinkle generously with flour.

9. Roll the dough into a 12x8-inch rectangle.

10. Use a knife, pizza cutter, or bench scraper to cut the rounded edges of the dough so that you have a true rectangle.

11. Then cut the dough into twelve bars, each 4 inches long by two inches wide.

12. Separate the bars a little. Cover with a clean kitchen towel and allow to rise for about thirty minutes.

13. While your bars are rising, prepare your oil for frying. A deep fryer or electric skillet works best for this, as you can control the temperature of the oil.

14. Add 1 1/2 to 2 inches of oil and heat to 350 degrees F.

15. Once the oil has come to temperature and your bars have risen, fry one or two at a time.

16. Fry for 1-2 minutes on each side, until golden brown.

17. Use tongs to carefully remove the maple bars from the oil, and place on a paper towel-lined baking sheet.

18. In a medium-sized bowl, mix together the powdered sugar, maple syrup, maple extract, and water. The glaze will be runny.

19. Dip the top of each maple bar into the glaze, or brush the glaze on top of the maple bars.

20. Allow to set for a few minutes, and then eat! Best stored at room temperature and eaten the same day they are made.

Choose your favorite to pin!

Maple Bars Recipe - Beautiful Life and Home (2024)

FAQs

What are maple bars made of? ›

To make these Maple donut bars from scratch, you'll need All-purpose flour, Yeast, Eggs, Granulated sugar, Salt, Unsalted butter, Milk, and Water.

What is the length of a typical maple bar donut? ›

After an hour, your dough will have at least doubled in size. Dump it on your counter or Silpat that has been lightly floured and with a rolling pin, roll the dough into a rectangular shape that is about 11 x 12 inches.

How much sugar is in a maple bar? ›

Nutrition Facts
NutrientValue
Sugar23g
Protein6g
Calcium16mg
Iron2mg
83 more rows

What is another name for a maple bar? ›

Maple bars are prominent on the West coast of the United States; they are also known as a maple-glazed Long John, Maple-Creamstick or maple Bismarck. Some parts of the American Midwest also call this type of pastry a finger doughnut or cream stick when filled.

Where did maple bars originate? ›

Maple bar is an unusual American doughnut originating from the West coast and usually associated with California. The doughnut is rectangular in shape and topped with a maple glaze. Inside, it can be left as it is or filled with cream or custard.

How to get Maple Syrup recipe stardew? ›

To get Maple Syrup in Stardew Valley, tap a Maple Tree and wait 9 days for it to produce. Reach Foraging Level 3 to unlock the recipe for a Tapper. Craft it with 40 Wood and 2 Copper bars. Maple Syrup can be used for the Community Center Bundles, crafting, recipes, and more.

What does Shane love in Stardew Valley? ›

Shane loves receiving the following items: beer, hot pepper, pepper poppers, and pizza. He likes most eggs as long as it isn't a void egg and all other fruits. Everything else is likely to upset him and make him dislike you.

Is Maple Syrup worth it Stardew Valley? ›

Since Stardew Valley is chock-full of items and activities to explore, knowing how to acquire Maple Syrup can be a game-changer. Having this Artisan Good Item can help players restore health, craft money-making items, or cultivate relationships with other villagers.

Can you freeze maple bars? ›

Can You Freeze Homemade Maple Bars? While you can freeze these maple bars, they won't taste as fresh as they would if they were homemade. If you are going to freeze them, it's best that you wait until they cool to room temperature. Once they are cooled, you can freeze them.

What are long thin donuts called? ›

Long John Doughnut

Confusingly enough, this doughnut is sold both filled and unfilled—when filled, it's sometimes called an éclair, with the unfilled version known as the Long John. However, a filled version is also called a Long John in some parts, so both names—Long John and éclair—are essentially interchangeable.

Why did my donuts come out dense? ›

Yeast. Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.

Is maple syrup as unhealthy as sugar? ›

But, if you're going to use sugar in a recipe, you might as well substitute in maple syrup since it's slightly better for you than refined sugar. The reality is maple syrup is still high in sugar. It would be very unhealthy to eat several tablespoons of maple syrup per day to add calcium or potassium to your diet.

Is maple sugar healthier than brown sugar? ›

Brown sugar is known to have more vitamins and minerals than white sugar, however it still offers slightly less nutritional value than pure maple syrup. Maple syrup has fewer calories and also offers more calcium, riboflavin and manganese than brown sugar.

Why is maple syrup so high in calories? ›

But 2 tablespoons have 104 calories and 24 grams of sugars, and many other foods have those same nutrients without the high calorie and sugar load. The sugars in maple syrup are considered "added sugars” in your diet, and keeping your intake of added sugars low is more important than the type of added sugars you eat.

What is a Congo bar made of? ›

Congo Bars are soft and gooey chocolate chip cookie bars made with 2 kinds of chocolate. Using both light and dark brown sugar gives them an extra rich caramel flavor that sets them apart. Congo Bars Are Just Like Chocolate Chip Cookie Bars…But Better!

What is a maple donut? ›

Baked Maple Glazed Doughnuts. Made with a mix of maple, brown sugar, and whole wheat flour, then baked and dipped in a sweet brown butter glaze flavored with real maple syrup and vanilla. There's really nothing not to love about these cute (and sweet) maple glazed doughnuts.

How many carbs in a chocolate maple bar? ›

Nutrition Facts
NutrientValue
Carbs66g
Net carbs65g
Fiber1g
Sugar64g
83 more rows

How many calories in a maple donut? ›

Generic plain glazed: 269 calories. Generic chocolate glazed: 312 calories. Generic maple-glazed: 310 calories.

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