The 20 BEST Ethiopian Recipes (2024)

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Are you looking for a way to add some variety and new flavors to your dinner table? Let Ethiopian cuisine be your guide!

Loaded with flavors and textures, Ethiopian Recipes offer so many new dishes that we might not be aware of. With these recipes, you can try using different ingredients to discover amazing new flavors, all while cooking in your own kitchen!

From their classic chicken Stew Doro Wat, to vegetarian lentil dish Misir Wat and Injera Bread, there is so much to learn about this cuisine from far away Africa. Cook your way through all of these amazing Ethiopian recipes, and be sure to let us know your favorites!

The 20 BEST Ethiopian Recipes (1)

Ethiopian Recipes:

1. Doro Wat

We are starting off our delicious list of Ethiopian Recipes with Doro Wat. It’s an absolute comfort food, and a popular Chicken Stew of Ethiopian cuisine.

If you are new to Ethiopian flavors, it’s the best recipe to start with, as it’s super easy to make but the complex flavors and perfect blend of spices will give the best exposure to Ethiopian cuisine.

So try this one-pot chicken stew, and impress everyone. If you serve with it’s their traditional sides like injera or collard greens, then you will have the best Ethiopian dinner.

Get the Recipe @ africanbites

2. Ethiopian Homemade Injera Bread

Make the classic Ethiopian Homemade Injera Bread at home with the help of this awesome recipe.

This recipe is a modified version that is easier and quicker to make, but it delivers the same soft, rollable texture and great fermented sour taste.

So try these sourdough crepes, and serve them with all your favorite Ethiopian dishes.

Get the Recipe @ aspicyperspective

3. Awaze Tibs (Ethiopian Beef Tibs)

Bored with your regular stir fry flavors? Then, try this popular East African dish known as Awaze Tibs. It’s a spicy Ethiopian stir fry that you will easily fall in love with.

This hearty dish has rich, bold, and ethnic flavors that come from Awaze spicy sauce, which makes your beef cubes mind-blowingly delicious.

It’s one of our favorite Ethiopian recipes.

Get the Recipe @ lowcarbafrica

4. Gomen Wat (Ethiopian Collard Greens)

Ok, it’s time to taste one of Ethiopia’s most popular side dishes, known as Gomen Wat, or Ethiopian Collard Greens. This amazing dish pairs just amazingly with anything and everything.

The recipe is great to jazz up any of your favorite greens and make a light and healthy dish. Make sure you follow this recipe to make it awesome every time.

Gomen Wat is perfect for meal prep ahead of time, so you can plan your week’s menu. Give it a try and you will surely add this recipe to your favorite side dish repertoire.

Get the Recipe @ cheflolaskitchen

5. Kitfo (Ethiopian Steak Tartare)

Ethiopian Steak Tartare, also called Kitfo, is often served as part of an Ethiopian sharing platter.

It’s raw high-quality minced beef that is well seasoned with spices and clarified butter to give you a perfect salty, savory, umami, and melt-in-your-mouth texture.

Serve this as raw steak tartare, or give it a quick sear and cook partially. Be bold and try this fresh and meaty Ethiopian beef tartare, and taste the true flavors.

Get the Recipe @ aspicyperspective

6. Ethiopian Pomegranate Rice Pilaf

Ethiopian cuisine is well known for its flavors and bold aromatic spices, and if you are a fan of all this, then Ethiopian Pomegranate Rice Pilaf is a must-try recipe for you.

This easy recipe can take your simple rice to the next level of deliciousness. Simply crisp up part of the rice in spiced butter, and then garnish with pomegranate seeds

Do make this version of tasty spiced and aromatic rice, and it will become your family’s favorite in no time.

Get the Recipe @ thisthatmore

7. Ethiopian Asa Tibs (Fried Fish)

If you like fried fish, then Ethiopian Asa Tibs will become your all-time favorite. This fried fish is a well-known street food in Ethiopia.

To make this delicious dish, you need to make homemade Berbere spice mix at home. If you have this ready, then you can make any of your favorite Ethiopian dishes anytime.

So what are you waiting for? Try the most delectable fried fish ever with your loved ones, serve with lime and an extra sprinkle of berbere.

Get the Recipe @ globalkitchentravels

8. Berbere Chicken with Ethiopian Lentils

One more recipe that stars Berbere spice mix is this Berbere Chicken with Ethiopian Lentils!

This filling and satisfying dish is all about well-seasoned chicken with berbere spice that is pan-seared, and then oven cooked to get perfect crispy and delicious flavors.

If you are vegetarian you can make this same recipe using tofu and experience this classic Ethiopian dish.

Get the Recipe @ feastingathome

9. Yetsom Beyaynetu (Ethiopian CombinationPlatter)

If you want to experience authentic Ethiopian cuisine, then try this Yetsom Beyaynetu, a vegetarian combination platter.

It features different and delicious dishes made with popular spices like berbere and mitmita to make them more flavorful and special. This recipe shows how to make a number of veggies that you can easily whip up at home

So make them all and enjoy a true scrumptious Ethiopian dinner.

Get the Recipe @ petitworldcitizen

10. Sega Wat (Spicy Ethiopian Beef Stew)

Make this classic restaurant-worthy and much-loved Spicy Ethiopian Beef Stew, famously known as Sega Wat!

This incredible stew is bursting with mouth-watering flavors. Just follow this authentic recipe and indulge in the most delicious beef stew you will ever eat.

You will defiantly add this recipe to your favorite stews collection.

Get the Recipe @ daringgourmet

11. Misir Wat Recipe (Ethiopian Lentils)

We’ve got yet another traditional, exotic, and bold-flavored Ethiopian stew recipe for you to try, Misir Wat.

This recipe will elevate simple lentils to another level of deliciousness with its rich blend of spices and easy cooking techniques.

Serve this fantastic and comforting stew with a lot of creamy Ayib cheese on top. It pairs amazingly with injera bread, Doro Wat, Collard Greens, and many more classic dishes.

It’s one of the best Ethiopian recipes ever.

Get the Recipe @ aspicyperspective

12. Ethiopian Cabbage

Guys, trying to eat healthy and don’t want to compromise on its taste? Don’t worry, we’ve got you covered with one more vegan delight recipe, Ethiopian Cabbage!

It features cabbage, onions, potatoes, and lots of spices like cumin, curry, garlic, and cayenne peppers.

It’s a great flavorful, filling, and healthy dish.

Get the Recipe @ africanbites

13. Niterkibbeh (Ethiopian Spiced Clarified Butter)

Do you know, you can enhance anything and everything with this super flavorful Ethiopian Spiced Clarified butter, famously called Niter Kibbeh! This recipe will show you exactly how to make it perfect at home.

Make a huge batch and store it in a sealed glass jar, and use it on literally everything to make it more flavorful. The best part is, it’s freezer friendly too.

Try it, and we are sure you will always keep this ready in your fridge.

Get the Recipe @ lowcarbafrica

14. Azefa – Ethiopian Lentil Salad

There is nothing so simple, yet delicious as Azefa, or Ethiopian Lentil Salad. It’s an amazing salad that is vegan, gluten-free, and packed with protein power.

The brown lentils, mustard seeds, black peppers, cayenne pepper, and other ingredients make this bowl so delicious. You will love the perfect flavor combinations.

Serve chilled or at room temperature as it is, or pair it with your favorite meats to make it the best family meal.

Get the Recipe @ globalkitchentravels

15. Ethiopian Tomato Salad

Spice up your regular salad with this Ethiopian Tomato Salad recipe!

This humble salad is made with red and green tomatoes which are chopped roughly and then drizzled with ginger, olive oil, vinegar, salt, and pepper dressing. To give it an extra spicy kick add onions and jalapenos.

Simple yet very flavorful salad recipe for you to try this summer.

Get the Recipe @ thespiceadventuress

16. Ethiopian Eggplant Dip

If you’re a fan of dips, then this Ethiopian version of Eggplant Dip is a must-try! The smoky, savory, sweet, and spicy flavors are completely droll-worthy.

This super flavorful dip can be a great contender for game days, get-togethers, or the best side to your mains. Serve with fermented injera or with crackers, and it will be an amazing appetizer or snack for you.

Get the Recipe @ koshercowboy

17. Ethiopian Spris

This summer, do make this Ethiopian Spris. It’s a refreshing and incredibly delicious layered pureed fruit smoothie that will simply wow everyone.

It’s made with fresh papaya, mangoes., and avocado. Follow this easy recipe and enjoy this tropical treat. You will love to dig into all 3 layers.

This recipe is super customizable, so you can use your favorite fruits. You can make it a cocktail by adding your favorite booze.

Get the Recipe @ cookedbyjulie

18. Ethiopian Berbere Spice Blend

Ok, to make Ethiopian dishes at home conveniently, you need to know exactly how to make their most important spice mix, Berbere.

This spice mix is so easy to make using readily available ingredients, and in just 15 minutes you can make your own berbere mix.

So whenever you crave Ethiopian flavors, you don’t have to worry, as your hero ingredient is already ready in your pantry.

Get the Recipe @ feastingathome

19. Yemarina Yewotet Dabo (Ethiopian Honey Milk Bread)

Need something different than the usual breakfast or snacks? Then try this Yemarina Yewotet Dabo, an Ethiopian Honey Milk Bread.

The recipe is fairly simple to make, and the combination of spices paired with the honey is simply epic.

It’s best served fresh, just cool it down to room temperate and serve with butter and honey, and enjoy it as the best accomplishment to your hearty breakfast.

Get the Recipe @ tarasmulticulturaltable

20. Ethiopian Alicha Wot

We are winding up this extremely flavorful list of Ethiopian Recipes with yet another smashing and very popular curry, Alicha Wot!

This yellowish curry is made with lots of onions, garlic, ginger, meat, potatoes, turmeric, and spiced butter, which makes this curry incredibly outstanding. It’s easy and bursting with divine flavors.

Serve this curry with hot rice, or if you want to have an Ethiopian feast then add some specialty side dishes and make your meal simply memorable.

Get the Recipe @ honestfood

Celebrated for its intricate flavors and textures, Ethiopian food is the perfect way to bring your mealtime to life. From flavorful meats to delicious vegetarian dishes, you’ll find something for everyone on this list.

Save or pin this collection of great Ethiopian recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

Check out these other great recipe collections!
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The 20 BEST Ethiopian Recipes (2)

20 BEST Ethiopian Recipes

This collection of delicious Ethiopian Recipeswill help you explore the wonders of Ethiopian cuisine in your own kitchen!

Ingredients

  • ingredients vary by recipe

Instructions

  1. pick a recipe that looks good
  2. gather ingredients
  3. cook your new favorite Ethiopian recipe!

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The 20 BEST Ethiopian Recipes (3)

Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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    The 20 BEST Ethiopian Recipes (2024)

    FAQs

    What is the most famous Ethiopian dish? ›

    Tibs: Sliced beef or lamb, pan fried in butter, garlic and onion, tibs is one of the most popular dishes among Ethiopians.

    What is the number one food in Ethiopia? ›

    The most popular dishes include Doro Wat, Injera, Kitfo, Tibs, Beyainatu, Firfir, Shiro Wat, Gomen, Ayib, and the renowned Berbere Spice. Each dish has its own unique taste and preparation method, making Ethiopian cuisine a culinary adventure worth exploring.

    What Ethiopian food is healthy? ›

    Teff is well known by Ethiopians and Eritreans for its superior nutritional quality. It contains 11% protein, 80% complex carbohydrate and 3% fat. It is an excellent source of essential amino acids, especially lysine, the amino acid that is most often deficient in grain foods.

    What is the main ingredient in Ethiopian food? ›

    Ethiopian meals boast of an abundance of dietary benefits. Grains such as teff and wheat and nutrient-rich legumes, fruits, and vegetables all serve as core components. Spices, like cardamom, cumin, and turmeric, are teeming with antioxidants, promoting healthier living and reducing inflammation.

    What is the most consumed meat in Ethiopia? ›

    Eating raw meat in Ethiopia has been associated with cultural practices. Ox is the most common meat consumed, but for some Ethiopians, eating raw goat— a more expensive sort of meat— is also very popular.

    What is Ethiopia's national dish? ›

    Doro wat (wett)

    It is the most popular traditional food in Eritrea and Ethiopia. Considered the national dish, it is the food of choice during formal and informal gatherings, eaten together as part of a group who share a communal bowl and basket of injera.

    What do Ethiopians eat for breakfast? ›

    Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

    What is the superfood from Ethiopia? ›

    Teff is one of the earliest cultivated plants in civilisation and is a seed of a grass native to Ethiopia where it is the most important domestic staple food value chain.

    Is injera good or bad for you? ›

    It's Healthy

    Did you know that the star ingredient, teff, in injera, is not only super tasty but also jam-packed with nutrients? The super grain is filled with complete proteins, fibre, magnesium, iron and calcium (in fact, no other grain on earth has more fibre per serving).

    What is the main seasoning in Ethiopian food? ›

    A base seasoning, used in a wide variety of savory and spiced Ethiopian dishes, is a blend of spices known as Berbere. Most Berbere seasoning is made with chile peppers, fenugreek, cinnamon, ginger, cardamom, and coriander.

    What is the staple food of Ethiopia? ›

    Injera is fermented Ethiopian ethnic traditional staple food prepared usually form teff flour [Eragrostis tef (Zucc.) Trotter]. Almost all the Ethiopians consume this food at least once in a day.

    What kind of oil is used in Ethiopian food? ›

    ጥብስ – tibs – grilled pieces of meat. Ethiopian food can be cooked in a number of different oils. During religious fasting seasons, animal fats are avoided and plant based oils are used instead. Sesame and safflower oils are common.

    What is Ethiopia most known for? ›

    Ethiopia rewards visitors with stunning scenery, great food, world-renowned coffee, fascinating history and much more. Ethiopia bonus facts often include its incredibly diverse landscape, history, and culture.

    What is injera made of? ›

    Traditionally, injera is made with just two ingredients: teff flour and water. Teff flour is ground from the grains of Eragrostis tef, also known as teff, a cereal crop from the Ethiopian Highlands.

    What is Ethiopian rare meat dish? ›

    The Ethiopian dish known as tere siga offers exactly what it promises. Translating to “raw meat,” the meal consists of thick strips of just that: raw meat, usually cut off a hanging carcass (most often, a cow), served with a fiery spice blend (mitmita) and a small bowl of a runny, spicy mustard sauce (senafich).

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