Marie-Antoinette is famous for saying the phrase, “Let them eat cake” to the starving masses. However, did you know that in French she said, “Qu’ils mangent de la brioche”?
That’s because brioche bread uses a lot of butter, so it’s almost cake-like in its consistency. These days, you’ll see brioche used in everything from French toast to bread puddings. However, a brioche roll is particularly fantastic when paired with a burger.
But why is this? In this guide, we’ll explore both the history and composition of a brioche bun. Then, we’ll break down why it’s the best companion for the perfect burger.
What Is a Brioche Roll?
A brioche roll is a form of enriched dough. That means that it’s made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.
You might think that with all of the added fat, a brioche roll would be heavy. However, the reality is that it’s quite light and airy bun texture.
What’s more, the added butter and eggs contribute to a Maillard reaction in the bread. This is what gives it the gorgeous dark golden brown color that it’s known for.
Why Is It the Perfect Burger Companion?
The perfect burger is going to be an indulgent affair. And something magic happens when you combine the buttery goodness of a brioche bun with the dripping fat of ground beef.
What’s more, the burgerbun is strong enough to not crumble apart when these juices disperse into the bread. Lastly, brioche has a light, subtle sweetness to it which compliments the natural sweetness of the beef.
Best Ingredient Pairings for Brioche Burgers
As we mentioned, brioche buns have a natural sweetness to them. As such, in our opinion, some of the best toppings for them include spicy things. The sweetness helps mellow out the heat for a perfect tasting experience.
Just look at the West Texas burger on our menu. In addition to spicy BBQ sauce, we also combine jalapenos, crispy onions, and habanero jack cheese for the perfect amount of heat. Of course, you can’t go wrong with the traditional ingredients either.
How to Find the Best Burger Place With Brioche Buns
Just because a burger place uses brioche buns doesn’t mean that the burgers will be quality. As this guide notes, there are five telltale marks of a good burger.
These include things like burger flavor, burger thickness, toppings, condiments, and a toasted bun. The best burger joints can tick all of these boxes perfectly. So when searching for a burger restaurant make sure they prioritize all of these areas.
Is Your Mouth Watering Yet? Visit Burger Republic
We hope this guide helped you learn more about why the brioche roll is the perfect bread for a burger. For over a decade here at the Burger Republic, we’ve been perfecting the art behind the perfect burger.
For us, that means a freshly baked brioche bun, certified Black Angus beef, and whatever toppings fit your mood. So if you want to learn why we’ve built a reputation for having the best burger around, order now.
FAQs
A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.
Why are brioche rolls so good? ›
Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.
What is the difference between brioche and soft roll? ›
Brioche rolls and regular rolls are different in that brioche rolls require more eggs and butter in their recipe than regular rolls. Although both brioche rolls and regular rolls contain eggs and butter, the fact that brioche rolls contain more of these ingredients means that these rolls are higher in fat content.
What is brioche bread best used for? ›
You can use your loaf to make everything from sandwiches and burgers to bread pudding and croutons (depending on how stale it is). There's something for everyone in this collection of our best recipes with brioche.
What makes a brioche roll different? ›
Brioche is a classic French bread distinguished by the addition of butter and eggs, which makes it an “enriched” dough. The high fat content results in a bread with an exceptionally tender crumb, pillowy softness, and rich flavor.
Why is brioche so tasty? ›
A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.
Are brioche buns the best for burgers? ›
A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment. Think spicy southern fried chicken burgers, tangy pulled pork, vege burgers with lots of fresh flavours or anything with a zesty slaw.
Why is brioche so expensive? ›
Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.
Is brioche healthier than bread? ›
Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.
What is brioche traditionally served with? ›
Brioche has numerous uses in cuisine and can take on various forms, served plain or filled, as coulibiac, or with many other different savory fillings, such as fillet of beef en croute, foie gras, sausage, cervelat lyonnais. Brioche can also be served with sweet fillings, especially fresh fruits, vanilla cream, or jam.
How to Serve Brioche For Breakfast
- Start your day off with a little je ne sais quoi and serve some brioche to your breakfast. ...
- Go Classic with Eggs Royale. ...
- Salmon & Cream Cheese Brioche Roll. ...
- Indulge in French Toast. ...
- Sweet French Toast With Bananas and Caramel Sauce.
The glycemic index (GI) of brioche (bun) equals to 70, which classifies it as a high GI food. The glycemic load (GL) of brioche (bun) is equal to 32.9, which classifies it as a high GL food. 100 grams of brioche (bun) contain 236 kcal (987 kJ), 5.0 grams of proteins, 47.0 grams of carbohydrates, and 4.0 grams of fats.
What is a fun fact about brioche? ›
The name "brioche" comes from the old French word "brier," which means "to crush the dough". Over the centuries, brioches spread to many regions, and there are now over 30 different types of brioche in France, with almost every region having its own specialty.
Is brioche better for you than bread? ›
Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.
What is the difference between a brioche bun and a regular bun? ›
Brioche buns are better than regular buns but they are extra soft and tender from the added enrichment. Their buttery flavor enhances any burger or sandwich. They are also absorbent but don't get soggy too easily, which makes them perfect for soaking up those burger juices!
Can you eat brioche everyday? ›
No.
“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”
Why do restaurants use brioche buns? ›
"A real brioche bun is wonderful, for the right sandwich," says Todd Ginsberg, Chef-Partner of Rye Restaurants and leading Atlanta wholesale bakery TGM Bread, a spin-off from The General Muir. "They tend to be a little more delicate and squishy, as well as a little bit sweeter than a regular bun."
